Quality attributes of set yogurt made from lactoperoxidase system activated cow’s milk

Economic Value and Produced Milk Quality in Holstein Lactating Cows in Organic System

In the past decade, a global demand for products from organic agriculture has increased rapidly. Milk quality is of major interest for all parties. Therefore, the objective of this study was to compare cow performance and product quality in conventional and organic system. Twenty Holstein dairy cows were allotted to one of 2 diet groups, which including: a conventional diet (CON), and an organi...

The effect of activation of the lactoperoxidase system and souring on certain potential human pathogens in cows' milk.

Conventional methods of ensuring the safety and soundness of cows' milk for human consumption, such as pasteurisation, are not always practical in poor socioeconomic conditions or in rural communities that lack modern amenities. Activation of lactoperoxidase (LP) system and souring of milk were investigated as potential alternative methods to sustain the safety of milk by inhibiting certain mic...

An Important Milk Enzyme: Lactoperoxidase

It has been acknowledged since ancient times that milk and dairy products have a vital role in nutrition and contribute considerably to human health. Because of its content, Because of its content, it has many important effects on the life that include immuno‐ globulins, enzymes, hormones, growth factors, antibacterial agents, fat acids, vita‐ mins, and minerals. Approximately 70 indigenous enz...

lsolation of Brucella Organisms from the Milk of Seronegative Cows

Immunological attributes of blood and milk neutrophils isolated from crossbred cows during different physiological conditions

The goal of this work was to understand how polymorphonuclear leukocytes (PMN), the first line of cellular defence, integrate and prioritize multiple chemotactic signals to navigate during periods of demand like subclinical mastitis (SCM), clinical mastitis (CM), pregnancy (P), and calving (C). For this, blood and milk samples were collected from five groups of crossbred cows (healthy, with SCM...